75th Anniversary of "The Joy of Cooking"
“The Joy of Cooking” - It has been called the bible of the kitchen, the backbone of home cooks’ libraries, and a mandatory gift at weddings, graduations, and housewarming s alike. And this year the authors and publishers are commemorating the cookbook with a 75th anniversary edition. Privately published in 1931 by Irma S. Rombauer, a homemaker in St. Louis, Missouri struggling emotionally and financially after her husband’s suicide in 1930, “The Joy of Cooking” is one of the United States’ most published cookbooks, selling over 18 million copies. These days, Irma’s legacy has been passed on to her grandson Ethan Becker who has restored the charm and down-hominess of the earlier editions. Join us Thursday when we discuss 75 years of “The Joy of Cooking”.
Becasue today's show is an archive edition, we aren't taking calls this hour.



